One of my favorite summer desserts is a cherry crumble. One of my best friends made this YEARS ago for a 4th of July party. Let’s just say I inhaled this over the course of the party… one tablespoon at a time.
Here is the recipe:
- 2 cups flour
- 1 cup butter
- ½ cup brown sugar
- 1 cup chopped pecans
- 16 oz cream cheese
- 1½ cups sugar *** the dessert is very sweet- you could try reducing sugar
- ½ teaspoon vanilla
- Beat these 3 ingredients and fold in 8-9 oz cool whip
- Mix and spread ⅔rds of crust into an UNGREASED 9 X 13 pan, spread the remainder in a smaller pan, press firmly. Bake at 350 for 20-25 minutes.
- Spread ½ of filling over crust of 9x13 pan. Cover with can of cherry filling (and/or blueberry filling), spread rest of filling carefully on top of fruit. Use crust from smaller pan to crumble on top of filling Refrigerate for at least an hour to set.